Jaggery
Our Jaggery unit is located at Kalamb, which has the capacity of crushing 1250 TCD of sugar cane. We produce superior quality jaggery powder that is popularly known as Gud Powder, which is highly demanded by our customers due to its natural sweetness also considering it is free from impurities. We voluntarily take responsibility considering the health of our customers, thereby manufacturing chemical-free, natural and premium quality jaggery. Jaggery is manufactured from sugarcane followed by a clarification and concentration process. Finally, in the last process, boiling is imperative for getting good quality jaggery.
Jaggery is a naturally sweet product for people with a sweet tooth and in contrast it is astonishing that it is effective as an aid for weight loss. Conclusively, jaggery is a rich source of potassium, which is a mineral that ensures the balance of electrolytes along with building muscles and boosting metabolism.
Types of Brown sugar
Light and Dark Brown Sugar
Light brown sugar is used in making sauces and baked goods while dark sugars are used in gingerbread, baked beans, and barbecue sauce.
Free-Flowing Brown Sugar
Free-flowing sugar does not clump and is less moist than the regular sugar making it the best fit for oatmeals and cereals toppings.
Turbinado Sugar
Turbinado sugar is blonde in colour and mild brown sugar taste is processed just enough to make it edible and is used in baking.
Muscovado Brown Sugar
It is also known as Barbados sugar, muscovado variety comes under the dark brown colour category and has strong molasses flavour with a sandy texture.
